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Goose and duck liver terrine, stripped smoked quail fillets

Thin slices of scallops marinated with herbs, tomato conserved cake and
liquid mussel mayonnaise

Tuna escalope « Orloff recipe », perfumed with sage, grilled baby marrow,
basil French dressing and crabmeat

Game stock in jelly, chervil mousse

Medallion of roe calf with mango anf saffron

Cantal cheese and tomato tartlet, salad with mustard French dressing

Hot chocolate biscuit, banana with Rhum and nutmeg, pistachio ice cream

70 EUR