" Tasting " Menu at 57 EUR
Wines included + 31 EUR
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Duck and goose liver terrine stuffed with artichoke and ham
Ring dove fillet salad with luke warm raspberry French dressing
Monk fish medallion, saffron shellfish juice on a bed of sauerkraut
Young wild boar fillet, vegetable baked flan, cranberries juice
Cheeseboard
Or
Pancake stuffed with Camembert and celeriac
Desert « à la carte »
TASTING MENU AT 57 €
Included wines at 31 €
From 18/10 to 21/11
Goose and duck liver « au torchon », prune purée
Hen pheasant, luke warm baked flan flavoured with mustard, jelly perfumed with truffles
Thick piece of salmon on a pea purée, braised lettuce and crawfish
Roebuck fillet pie, red wine butter and juniper berries
Cheese board
Or
Mini fresh cheese soufflé with fresh herbs
Terrine made of three types of chocolate, Breton biscuit and liquorice ice cream
TASTING MENU AT 57 €
Included Wines at 31 €
From 22/11 to 04/01/09
Goose and liver terrine, stewed pumpkin
Leg of hare « Tajine recipe », Taboulé with sesame and lemon
Fresh cod with smoked breast, half conserved tomatoes and beetroot, game juice
perfumed with thyme
Venison fillet, sauce with Péket, fricassee of prunes and celeriac
Cheeseboard
Or
Goat cheese « Saint Maure » tart, rocket salad and pine kernels
Rice pudding and black chocolate mousse on a slice of homemade gingerbread
flavoured with orange
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